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Crawfish Season (2020)

Louisiana: The State We're In



Genre: Newsmagazine

Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2020-02-28

Duration: 00:06:38

Subjects: Aquaculture | Crawfish industry | SEAFOOD INDUSTRY


  • Moreau, Andre Host
  • Fortenberry, Rex Q. Photographer
  • Pizzolato, Bill Interviewee
  • Davison, Cla Interviewee
  • Lutz, Greg Interviewee


This segment from the February 28, 2020, episode of the series “Louisiana: The State We’re In” features Andre Moreau’s report on the expectations for crawfish season. He interviews: Bill Pizzolato, the co-owner of Tony’s Seafood in Baton Rouge; Cla Davison, the manager at LA Boilers in Baton Rouge; and Dr. Greg Lutz, LSU aquaculture professor.