Bellmystika Seafood Seasoning (1985)
Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1985-05-05
Subjects: Food | Spices
- Hinton, Rob Host
- Brown, Kay Interviewee
This segment from the May 5, 1985, episode of the series “Folks” features Rob Hinton’s interview with Kay Brown of Baton Rouge, the creator of Bellmystika Seafood Seasoning. Brown discusses: her idea for the product; the origin of the name; manufacturing the product from her home; the public’s reaction to the product; the recipe; her difficulty in getting the product into grocery stores; and her hopes for the future.