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Doug Guerin (2002)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Morgan City, St. Mary Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2002-08-03

Duration: 00:25:15

Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Oysters)


  • Folse, John Host
  • Guerin, Doug Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from August 3, 2002, Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.