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Nora Dejoie (2002)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: New Orleans, Orleans Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2002-08-03

Duration: 00:25:15

Subjects: Cooking, American -- Louisiana style | Cooking, Cajun | JAMBALAYA | Cooking (Crawfish) | Food | Folse, John D. | Cooking (Seafood)


  • Folse, John Host
  • Dejoie, Nora Guest
  • Boutte, Lillian Performer
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from August 3, 2002, Chef John Folse visits Chef Nora Dejoie at her home in New Orleans. She shares her recipe for Vegetable Jambalaya. In his kitchen, Chef Folse prepares a healthier version of the Vegetable Jambalaya and Boiled Crawfish. Jazz singer Lillian Boutte also performs in the kitchen.