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Martha Butler (2003)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Houma, Terrebonne Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-06-07

Duration: 00:25:15

Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Chicken) | Cooking (Eggplant) | Casserole cooking | Cooking (Spinach)


  • Folse, John Host
  • Butler, Martha Guest
  • Cheramie, Randy Guest
  • Zaunbrecher, Lucy Henry Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from June 7, 2003, Chef John Folse visits Martha Butler at her home in Houma, Louisiana. She shares her recipe for Chicken and Eggplant Casserole. In his kitchen, Chef Folse prepares a healthier version of the Chicken and Eggplant Casserole, as well as Spinach Marguerite, his light version of Spinach Madeline.