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June Breaux Greene (2003)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Houma, Terrebonne Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-05-17

Duration: 00:25:15

Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Vegetables) | Soups | Cooking (Seafood)


  • Folse, John Host
  • Greene, June Breaux Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from May 17, 2003, Chef John Folse visits June Breaux Greene at her home in Houma, Louisiana. She shares her grandmother’s recipe for Succotash Soup. In his kitchen, Chef Folse prepares a healthier version of the Succotash Soup, as well as Stuffed Flounder.