Fleur-De-Lis (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Natchitoches, Natchitoches Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-05-22
Duration: 00:25:28
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking (Pasta) | Cooking (Shrimp) | Cooking (Spinach) | Cooking (Tuna) | Cooking (Seafood)
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Gresham, Kent Guest
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 22, 1999, Chef John Folse visits the Fleur-de-Lis Bed and Breakfast in Natchitoches, Louisiana. In the studio kitchen, he prepares Seafood Pastalaya and a Spinach & Shrimp Mold. Back in Natchitoches, he visits with Chef Kent Gresham at his restaurant, The Landing, as he cooks Grilled Yellowfin Tuna Steak with a Pico de Gallo Sauce.