La Maison De Campagne (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Carencro, Lafayette Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-05-01
Duration: 00:25:30
Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking (Venison) | Cooking (Seafood) | Cooking (Crawfish) | Cooking (Mushrooms) | Cooking (Lemons) | Pies
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Mclemore, JoeAnn Interviewee
- Mclemore, Fred Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 1, 1999, Chef John Folse visits La Maison de Campagne in Carencro, Louisiana. In the studio kitchen, he prepares Venison Tenderloin and Crawfish and Tasso Stuffed Mushrooms. Back at La Maison de Campagne, Chef Folse and owner JoeAnn Mclemore make a Lemon Meringue Pie. Chef Folse also interviews owner Fred Mclemore, who discusses the history of the house.