Butler Greenwood Plantation (1998)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: St. Francisville, West Feliciana Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1998-12-12
Duration: 00:25:30
Subjects: Historic buildings | PLANTATIONS | Cooking (Chicken) | Cooking (Sweet potatoes) | Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Butler Greenwood Plantation (La.)
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Butler, Anne Interviewee
- Graham, Gordon Interviewee
- Zuccarello, Wayne Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from December 12, 1998, Chef John Folse visits the Butler Greenwood Plantation in St. Francisville, Louisiana. In the studio kitchen, he prepares Southern Fried Chicken and Sweet Farre Dressing. Back at Butler Greenwood, Chef Folse and owner Anne Butler make a Sweet Potato Pie. Lastly, he visits with furniture makers Gordon Graham and Wayne Zuccarello.