Salmen-Fritchie House (1998)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Slidell, St. Tammany Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1998-11-21
Duration: 00:25:30
Subjects: Folse, John D. | Historic buildings | Cooking (Duck) | Cooking (Bread) | Omelets | Food | Chefs | Cooking, American -- Louisiana style | Cooking, Creole -- Louisiana style | Salmen-Fritchie House (Slidell, La.)
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Fritchie, Sharon Guest
- Fritchie, Homer Guest
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from November 21, 1998, Chef John Folse visits the Salmen-Fritchie House in Slidell, Louisiana. In the studio kitchen, he prepares Pot-Roasted Wild Duck in a Fresh Fig Glaze and Pain Perdu. Back at the Salmen-Fritchie House, owner Sharon Fritchie makes a Creole Omelet. Chef Folse also interviews owner Homer Fritchie, who discusses the history of the house.