Festivals Acadians (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Lafayette, Lafayette Parish, Louisiana, 30.2121247, -92.1086089
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-06-01
Duration: 00:25:19
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Festivals Acadiens | Cooking (Seafood) | Cooking (Oysters) | JAMBALAYA | Cooking (Trout) | Cooking (Crawfish) | Cooking (Spinach) | Doucet, Michael | Cajun music
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Doucet, Michael Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from June 1, 1996, Chef John Folse visits Festivals Acadiens in Lafayette. In the kitchen, he cooks Allen Ellender’s Spicy Oyster Jambalaya and Speckled Trout Mornay. He also prepares Hot Crawfish Salad with Spinach and discusses Cajun music with Michael Doucet, the famous Cajun fiddler from the band BeauSoleil.