Collection:LPB

Genre: Cooking

Place Covered: Monroe, Ouachita Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-06-18

Duration: 00:23:41

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | PLANTATIONS | Layton Castle (La.) | Cooking (Tomatoes) | Cooking (Pork) | Soups | Cooking (Seafood) | Cooking (Crabs) | Cooking (Pecans) | Louisiana Governors | McKeithen, John J. (John Julian), 1918-1999

Contributors:

• Folse, John Host
• LaFleur, Donna Producer
• Fourrier, Clay Producer
• Fowler, Ken Producer
• McKeithen, John Guest

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 18, 1994, Chef John Folse visits Layton Castle in Monroe. In the kitchen, he cooks Tomato Braised Pork Cutlets and Brie Cheese, Crab & Bermuda Onion Soup. He also prepares Pecan Ambrosia with former Governor John McKeithen as they discuss his political career.