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Magnolia Ridge Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Washington, St. Landry Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-05-28

Duration: 00:24:08

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Magnolia Ridge Plantation (La.) | Gumbo (Soup) | Cooking (Chicken) | Cooking (Sausages) | Cooking (Potatoes) | Cooking (Bacon) | Beignets | Salads | Cooking (Shrimp) | Cooking (Seafood) | Cooking (Fruit)


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Golias, Ann Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 28, 1994, Chef John Folse visits Magnolia Ridge Plantation in the town of Washington. In the kitchen, he cooks Chicken & Sausage Gumbo and Potato & Bacon Beignets. He also prepares Layered Fruit & Shrimp Salad with Ann Golias, the owner of Magnolia Ridge, as they discuss her purchase of the plantation.