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Catalpa Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: St. Francisville, West Feliciana Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-05-14

Duration: 00:24:33

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Catalpa Plantation (La.) | Soups | Cooking (Potatoes) | Cooking (Sausages) | Cooking (Beef) | Pies


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Thompson, Mamie Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 14, 1994, Chef John Folse visits Catalpa Plantation in St. Francisville. In the kitchen, he cooks Creamy Potato, Green Onion & Sausage Soup and Corned Beef Hash. He also prepares Buttermilk Pie with Mamie Thompson, the owner of Catalpa, as they discuss her childhood at the plantation.