Ardoyne Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Schriever, Terrebonne Parish, Louisiana, 29.6492656, -90.8208937
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-04-23
Duration: 00:24:55
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Food | PLANTATIONS | Ardoyne Plantation (La.) | Cooking (Ham) | Cooking (Potatoes) | Wine | Cooking (Blackberries) | BATISTE, ALVIN | Music | African Americans
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Batiste, Alvin Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 23, 1994, Chef John Folse visits Ardoyne Plantation in Terrebonne Parish. In the kitchen, he cooks Virginia Ham and Whipped Potatoes. He also prepares Blackberry Wine and discusses the African American influence on American music with Alvin Batiste, a jazz musician.