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Ardoyne Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Schriever, Terrebonne Parish, Louisiana, 29.6492656, -90.8208937

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-04-23

Duration: 00:24:55

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Food | PLANTATIONS | Ardoyne Plantation (La.) | Cooking (Ham) | Cooking (Potatoes) | Wine | Cooking (Blackberries) | BATISTE, ALVIN | Music | African Americans


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Batiste, Alvin Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 23, 1994, Chef John Folse visits Ardoyne Plantation in Terrebonne Parish. In the kitchen, he cooks Virginia Ham and Whipped Potatoes. He also prepares Blackberry Wine and discusses the African American influence on American music with Alvin Batiste, a jazz musician.