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Shadows-on-the-Teche Plantation (1994)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: New Iberia, Iberia Parish, Louisiana, 30.0043942, -91.8178427

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1994-04-09

Duration: 00:24:15

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Casserole cooking | Cooking (Chicken) | Cooking (Crabs) | Cooking (Seafood) | Cooking (Artichokes) | Cooking (Pecans) | Cane syrup | Cooking (Tomatoes) | Cooking (Beans) | Traditional medicine | Pies | Salads | Shadows on the Teche Plantation (La.)


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fourrier, Clay Producer
  • Fowler, Ken Producer
  • Henry, Rebecca Guest


In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 9, 1994, Chef John Folse visits Shadows-on-the-Teche Plantation in New Iberia. In the kitchen, he cooks Chicken, Crab & Artichoke Casserole and Orange Cane Syrup Pecan Pie. He also prepares Tomato & White Bean Salad and discusses traditional medicine with Rebecca Henry, an expert on folk medicine.