Cheneyville, Bunkie & Fishville (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Cheneyville, Rapides Parish, Louisiana, Bunkie, Avoyelles Parish, Louisiana, Fishville, Grant Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-09-06
Duration: 00:26:15
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Herbs | Cooking (Veal) | Cooking (Seafood) | Cooking (Shrimp)
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Owens, Jean Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 6, 1992, Chef John Folse focuses on herbs and cooks Osso Buco Braised in Tomato & Fine Herbs and Shrimp Sautéed in Rosemary, Garlic and Olive Oil. He also prepares Garlic and Chive Spread and Orange and Mint Spread with Jean Owens, an herb farmer from Fishville. This episode also includes footage of Cheneyville, Bunkie, and Fishville.