St. Francisville (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: St. Francisville, West Feliciana Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-07-12
Duration: 00:26:19
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Veal) | Cooking (Spinach) | Tea | Butler, Anne, 1944- | Audubon, John James, 1785-1851 | Oakley Plantation (La.)
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Butler, Anne Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from July 12, 1992, Chef John Folse cooks Veal Shank and Audubon Spinach Madeline. He also prepares Sassafras Tea with author and historian Anne Butler, an expert on John James Audubon. This episode also includes footage from St. Francisville and Oakley Plantation, the place where John James Audubon stayed during a trip to Louisiana in 1821.