Poverty Point (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: West Carroll Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-05-10
Duration: 00:26:15
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Food | Casserole cooking | Cooking (Venison) | Cooking (Squash) | Cooking (Pigeon) | Cooking (Vegetables) | Louisiana state historic sites | Labat, Dennis | Poverty Point State Park (La.)
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Labat, Dennis Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 10, 1992, Chef John Folse cooks Venison and Squash Casserole and Pot-Roasted Squab with Kumquats and Plum Wine. He also prepares a Roasted Vegetable Casserole with Dennis Labat, a park ranger and the manager of the Poverty Point State Historic Site. This episode also includes footage from Poverty Point State Historic Site in West Carroll Parish.