Hodges Garden & Fort Jesup (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Sabine Parish, Louisiana, Fisher, Sabine Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-05-02
Duration: 00:25:37
Subjects: Cooking (Fish) | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Seafood) | Cooking (Bass) | Cooking (Crappie) | Stews | Hodges Gardens State Park | Toledo Bend Reservoir (La. and Tex.) | Fort Jesup State Historic Site | Miller, Barney | Louisiana state parks | Louisiana state historic sites
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Miller, Barney Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 2, 1992, Chef John Folse cooks foods from Sabine Parish, including Spanish-style Baked Largemouth Bass and Lumberjack Stew. He also prepares Mustard-Fried White Crappie with Barney Miller, a historian from Toledo Bend. This episode also includes footage of Sabine Parish, including Hodges Gardens, the Toledo Bend Reservoir, the town of Fisher, and the Fort Jesup State Historic Site.