Exotic Foods of the Bayous (1991)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1991-05-30
Duration: 00:27:18
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Rockefeller Wildlife Refuge | Cooking (Turtle) | Cooking (Game) | Cooking (Venison) | Cooking (Sausages) | Cooking (Frogs) | Miller, Annie, 1914- | ALLIGATOR ANNIE
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Fourrier, C.J. Photographer
- Kent, Chris Photographer
- LaFleur, D.M. Photographer
- Fontenot, Jodie Photographer
- Normand, Keith Photographer
- Parsons, Kenny Photographer
- LaFleur, Donna Director
- Eaglin, Carlos Director
- Fourrier, Clay Producer
- Miller, Annie Guest
Description
In this episode of “A Taste of Louisiana” from May 30, 1991, Chef John Folse cooks Turtle Soup and Venison Sausage. He also prepares Frog Legs Demi Bordelaise with guest Annie Miller, a swamp tour guide. This episode includes footage of Rockefeller Wildlife Refuge in southwestern Louisiana.Host: John Folse