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Louisiana Cooking Worldwide (1990)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1990-12-27

Duration: 00:26:13

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Cooking (Chicken) | Stir frying | Cooking (Rice) | Cooking (Seafood) | Cooking (Bananas) | GIFFORD, ALEC | Food


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Kent, Chris Photographer
  • Normand, Keith Photographer
  • Simmons, Chuck Photographer
  • Able, Mike Photographer
  • LaFleur, Donna Director
  • Simmons, Chuck Director
  • Fourrier, Clay Producer
  • Gifford, Alec Guest


In this episode of “A Taste of Louisiana” from December 27, 1990, Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sautéed Bananas with guest Alec Gifford of WDSU-TV in New Orleans. Host: John Folse