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Louisiana Indigenous Cuisine (1990)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1990-11-22

Duration: 00:25:59

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Cooking (Pork) | Cooking (Figs) | Cooking (Pasta) | Cooking (Yams) | Cooking (Pecans) | Pies | Abidin, Ron | Food


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Kent, Chris Photographer
  • Normand, Keith Photographer
  • Simmons, Chuck Photographer
  • Able, Mike Photographer
  • LaFleur, Donna Director
  • Simmons, Chuck Director
  • Fourrier, Clay Producer
  • Abidin, Ron Guest


In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company. Host: John Folse