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Lump Crabmeat (1990)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana, Eunice, St. Landry Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1990-11-15

Duration: 00:25:54

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Crabs | Crabbing | Cooking (Seafood) | Cooking (Crabs) | Joubert, Curtis | MAYORS | Food


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Kent, Chris Photographer
  • Simmons, Chuck Photographer
  • Able, Mike Photographer
  • LaFleur, Donna Director
  • Simmons, Chuck Director
  • Fourrier, Clay Producer
  • Joubert, Curtis Guest


In this episode of “A Taste of Louisiana” from November 15, 1990, Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana. This episode also includes footage of crabbing. Host: John Folse