Poultry Cooking of Louisiana (1990)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1990-10-18
Duration: 00:26:34
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Chicken) | Zappe, Ron | Zapp's Potato Chips | Food
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Kent, Chris Photographer
- Normand, Keith Photographer
- Simmons, Chuck Photographer
- Abel, Mike Photographer
- LaFleur, Donna Director
- Fourrier, Clay Producer
- Zappe, Ron Guest
Description
In this episode of “A Taste of Louisiana” from October 18, 1990, Chef John Folse cooks Garlic Roasted Chicken, Dirty Rice and Chicken Mamou with Crab Meat Stuffing. He also makes Fried Chicken Salad with guest Ron Zappe, the owner of Zapp’s Potato Chips in Gramercy, Louisiana. Host: John Folse