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The Shrimp Festival (1990)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1990-10-11

Duration: 00:26:02

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Shrimp) | SEAFOOD INDUSTRY | SHRIMP INDUSTRY | PITRE, LOULAN | Food


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Kent, Chris Photographer
  • Normand, Keith Photographer
  • Simmons, Chuck Photographer
  • LaFleur, Donna Director
  • Fourrier, Clay Producer
  • Pitre, Loulan Guest


In this episode of “A Taste of Louisiana” from October 11, 1990, Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana. This episode also includes footage from the shrimping industry. Host: John Folse