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An Introduction to Cajun & Creole Cuisine (1990)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1990-10-04

Duration: 00:25:18

Subjects: Folse, John D. | Chase, Leah | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Cooking (Seafood) | Gumbo (Soup) | Cooking (Beans) | Cooking (Sausages) | Etouffee | Remoulade | Food


  • Folse, John Host
  • LaFleur, Donna Director
  • Fourrier, Clay Producer
  • Chase, Leah Guest


In this episode of “A Taste of Louisiana” from October 4, 1990, Chef John Folse cooks a Cajun seafood gumbo, a Creole seafood etouffeé and butter beans with Andouille sausage. He also prepares shrimp remoulade with guest Leah Chase of Dooky Chase’s Restaurant in New Orleans. Host: John Folse